Analysis and selection of the advantages and disadvantages of disposable plastic lunch boxes
Posted by Admin
Take-out plastic tableware is trash, which is equivalent to 59 football fields every day; take-out lunch boxes are something we all need to use in our daily lives, especially when we need to pack when eating out, take-out lunch boxes give us a lot of cheap At the same time, it brings a lot of harm.
The convenience is that disposable plastic lunch boxes are relatively hygienic, and generally there are more guests coming in and out in some restaurants. In some restaurants without strict hygiene management, even the chopsticks that have been sterilized are not very clean. But disposable products solve this problem. Moreover, this kind of product is very convenient to use. With it, we no longer need to lack tableware, and it does not need to be cleaned, which saves people a lot of time.
However, people also need to understand in the process of using that the main ingredient used to make plastic bags is polyvinyl chloride, and the gas released from hydrogen chloride (HCL) is a toxic gas, especially plastic bags that have not been inspected by the health department. The content of HCL gas greatly exceeds the standard, which is very harmful to the human body and is prone to carcinogenesis. According to related introductions, when the temperature of the food in the disposable foamed plastic tableware reaches above 60 degrees, the foamed plastic lunch box will release toxic substances, which will cause certain damages to the human central nervous system and seriously threaten the human central nervous system. People are healthy.
Therefore, it is not only the suppliers of lunch boxes and tableware, but also the quality of their products should be considered in the process of wholesale lunch boxes and tableware. As a product consumer, they also need to choose and use dining utensils that meet the quality standards.