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The plastic tableware marked with the number 6 can be heated in a microwave oven at high temperature, and many lunch boxes are made of this material. Marked 5 is called polypropylene, this kind of product can withstand high temperature of 130 ℃ and can be sterilized by high temperature.
Try not to use disinfectant for disinfecting plastic tableware. After all, the potion contains chemical substances and is very harmful to the human body. It is best to boil it in boiling water for three to five minutes. It can also disinfect and sterilize while removing the plastic smell.
Soak the plastic tableware in vinegar for 30 minutes and then wash it with water. The effect is also good.
If the plastic meal has a peculiar smell, you can leave the plastic tableware in the air for one day to let the peculiar smell be eliminated, then fill it with water and add an appropriate amount of salt to soak for two hours, and finally wash it with boiling water twice.
Another method is to put a few pieces of tea or lemon in the plastic tableware, and then add boiling water to soak for about a day.
Disinfection method
1. Boiling disinfection: Put the cleaned tableware into boiling water for 2-5 minutes;
2. Steam sterilization: Put the cleaned tableware into a steam cabinet or box, and when the temperature rises to 100℃, sterilize for 5-10 minutes; add a large amount of steam to sterilize the tableware after adding water to the pot, and the effect is also very good. Hanging tableware with water and alkali is also one of the good disinfection methods.
3. Oven disinfection: such as infrared disinfection cabinet, the temperature is generally around 120 ℃, disinfection for 15-20 minutes.
4. Soaking and disinfection Tableware that is not resistant to high temperatures, especially beer utensils, will burst or deform when exposed to heat. Soak them in disinfectant solutions such as bleaching powder, chloramine, potassium permanganate, etc. When soaking, it must be noted that the liquid must not pass the tableware; the concentration of the liquid must be in accordance with the requirements, such as 0.5% clear liquid for bleaching powder; 3% clear liquid for bleaching powder; 30 minutes; rinse with clean water after soaking, preferably with running water.
We must often disinfect children's tableware to prevent bacterial infection of children and protect their health. Parents must master basic knowledge about children’s home safety.
Try not to use disinfectant for disinfecting plastic tableware. After all, the potion contains chemical substances and is very harmful to the human body. It is best to boil it in boiling water for three to five minutes. It can also disinfect and sterilize while removing the plastic smell.
Soak the plastic tableware in vinegar for 30 minutes and then wash it with water. The effect is also good.
If the plastic meal has a peculiar smell, you can leave the plastic tableware in the air for one day to let the peculiar smell be eliminated, then fill it with water and add an appropriate amount of salt to soak for two hours, and finally wash it with boiling water twice.
Another method is to put a few pieces of tea or lemon in the plastic tableware, and then add boiling water to soak for about a day.
Disinfection method
1. Boiling disinfection: Put the cleaned tableware into boiling water for 2-5 minutes;
2. Steam sterilization: Put the cleaned tableware into a steam cabinet or box, and when the temperature rises to 100℃, sterilize for 5-10 minutes; add a large amount of steam to sterilize the tableware after adding water to the pot, and the effect is also very good. Hanging tableware with water and alkali is also one of the good disinfection methods.
3. Oven disinfection: such as infrared disinfection cabinet, the temperature is generally around 120 ℃, disinfection for 15-20 minutes.
4. Soaking and disinfection Tableware that is not resistant to high temperatures, especially beer utensils, will burst or deform when exposed to heat. Soak them in disinfectant solutions such as bleaching powder, chloramine, potassium permanganate, etc. When soaking, it must be noted that the liquid must not pass the tableware; the concentration of the liquid must be in accordance with the requirements, such as 0.5% clear liquid for bleaching powder; 3% clear liquid for bleaching powder; 30 minutes; rinse with clean water after soaking, preferably with running water.
We must often disinfect children's tableware to prevent bacterial infection of children and protect their health. Parents must master basic knowledge about children’s home safety.
