With the development of the catering industry, in addition to the rise of the awareness of "CD activities", it has also become "popular" to directly pack meals from restaurants and eat them home. Packaging makes it so simple to not want to eat in restaurants but also enjoy the delicious food in restaurants. However, how can we use disposable lunch boxes correctly to ensure that our packaged meals can maintain their original taste?

Although disposable foam lunch boxes have long been abandoned by most catering industries, there are still many kinds of lunch boxes we often use now, and you can choose according to your special needs. If you want to pack cold or raw food, ordinary lunch boxes can basically meet this demand. If you want to pack hot food, you must choose a lunch box with a high temperature mark or consult service personnel. There is also an emerging lunch box that can be directly placed in the microwave. When facing a wide range of lunch boxes, remember to blindly choose.

When packing hot dishes, there is also a particular emphasis. Everyone knows that even a lunch box with a high temperature label can release certain toxic substances when it is over 70 degrees Celsius. Therefore, it is best not to pour the food directly into the lunch box as soon as it is out of the pot. It is best to leave it for 5-10 minutes before starting packaging. If conditions do not allow, it should also be placed on a plate before pouring into a disposable lunch box. This way, after the conversion of utensils, the cooling effect can be achieved, and the infiltration of toxic substances can be minimized as much as possible.
After packaging the food home, do not leave it in a disposable lunch box for too long. It should be consumed as soon as possible, and if it cannot be eaten, it should be stored in a container at home. Some people tend to put disposable lunch boxes directly into the microwave when they heat their food. This behavior is very dangerous. As mentioned earlier, disposable lunch boxes have a temperature resistance of one degree, and when heated to about 100 degrees, they release a lot of toxic substances.