Requirements for environmentally friendly fast food boxes
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Environmentally friendly fast food boxes are products whose applied materials are harmless to the human body, and the actual production process will not cause pollution to the environment. The quality fully meets the relevant requirements of national food hygiene. Featured food containers. Environmentally friendly fast food boxes do not mean degradable tableware, which is a type of environmentally friendly tableware.
The daily production of pulp-based fast-food boxes requires one ton of pulp, and the cost is a few cents each. It mainly uses trees as the raw material for fast-food boxes. This will inevitably lead to soil erosion and desertification, which makes the surrounding environment not very friendly. The vegetable fiber snack box can be recycled or regenerated, but its production speed is slow, which is mainly because the vegetable fiber disposable tableware usually uses the annual herb straw fiber as the raw material. Double degradable plastic fast food box is to add photosensitizer and starch to plastic, add some degradable substances, plastic part cannot be fully degraded, so it is not a green fast food box product in the true sense, it is not suitable for promotion, plus the cost On the high side, the market price of fast food boxes is 50% higher than that of non-environmental-friendly lunch boxes.
The disadvantage of starch-based fast food boxes is that the anti-mildew technology has not been solved, and the cost of construction is too high. Even if the technology can pass the test in the future, it is difficult to form a fast food box market because my country is a food-deficient country. Judging from the standard of fast food boxes on the market in my country, mass production of environmentally friendly fast food boxes is a difficult problem to solve. The market has mainly used plastic fast food boxes for a long time. Consumers can recycle in a timely manner if they are handled well.