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With the advent of the Internet age, various take-out apps have sprung up like mushrooms. People enjoy convenience and speed while ignoring the enormous pressure it brings to the ecological environment; now more and more people advocate environmental protection, The awareness of physical health is gradually increasing, so environmentally friendly tableware can be widely used and loved by everyone.
But often after use, people ignore the harm caused by disposable tableware. For example, when the temperature reaches 65°C, the harmful substances in the disposable plastic tableware will penetrate into the food and cause damage to the human liver, kidneys and central nervous system. Deteriorate the soil environment and seriously affect the growth of crops. The degradation time of plastic products currently used in our country usually takes at least 200 years. Waste agricultural film and plastic bags in the farmland remain in the field for a long time, which will affect the absorption of water and nutrients by the crops, inhibit the growth and development of the crops, and reduce the yield of the crops.
At present, the various disposable catering tableware sold and used on the market have complex types and uneven quality. In order to ensure the health of consumers and standardize the development of the industry, the National Development and Reform Commission, the General Administration of Quality Supervision, Inspection and Quarantine, the environmental protection department, and the State Administration for Industry and Commerce should be in the State Council’s Jointly implement national policies under unified coordination to effectively prevent environmental pollution and waste of resources caused by various disposable plastic tableware.
But often after use, people ignore the harm caused by disposable tableware. For example, when the temperature reaches 65°C, the harmful substances in the disposable plastic tableware will penetrate into the food and cause damage to the human liver, kidneys and central nervous system. Deteriorate the soil environment and seriously affect the growth of crops. The degradation time of plastic products currently used in our country usually takes at least 200 years. Waste agricultural film and plastic bags in the farmland remain in the field for a long time, which will affect the absorption of water and nutrients by the crops, inhibit the growth and development of the crops, and reduce the yield of the crops.
At present, the various disposable catering tableware sold and used on the market have complex types and uneven quality. In order to ensure the health of consumers and standardize the development of the industry, the National Development and Reform Commission, the General Administration of Quality Supervision, Inspection and Quarantine, the environmental protection department, and the State Administration for Industry and Commerce should be in the State Council’s Jointly implement national policies under unified coordination to effectively prevent environmental pollution and waste of resources caused by various disposable plastic tableware.
