What are the ways in which bacteria in disposable plastic lunch boxes are mostly produced
Posted by Admin
Disposable tableware is easy to use, cheap, and adaptable to the current fast-paced work and life of people, and the social supply and demand market is developing rapidly. Since disposable tableware is no longer washed and disinfected before use, its hygienic condition has been ignored by the public for a long time.
After a certain period of testing, the relevant safety test results of disposable tableware are as follows, and a detailed test result report is carried out with a disposable plastic lunch box:
(1) In the process of collecting samples, it was found that disposable plastic lunch boxes were often left for too long after being taken out of the packaging, improper cleaning measures, and contamination by the hands of the operators; the transportation and storage process from the factory to the wholesale The pollution is not obvious.
(2) In this test, only one of the 16 E. coli test papers was positive. Therefore, the standard for the number of E. coli bacteria in disposable plastic lunch boxes mostly meets the standard.
Therefore, most of the sanitary problems of disposable tableware are accumulated during transportation and long-term unused processes, and the products themselves are up to the standard.
In the future, after people use disposable tableware, most of them will choose to discard. We give the following tips on recycling. Use a disposable fast food box to filter out the water. First wash the disposable fast food box containing fish and meat and dry it, then use a blade to make a few diagonal cuts at the bottom of the box. Be careful not to cut too hard to prevent the fast food box from cracking. Then put the fish on it to filter out the water and reduce the fishy smell. In addition, the cut vegetables or washed materials can also be placed on the box to filter out the water, so as to prevent the food from splashing after the food is cooked.